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This world famous sauce is the original Springfield style cashew chicken sauce from Leong’s Asian Diner that originated back in 1963 at Leong’s Teahouse in Springfield, Missouri. Grab a jar and make it in your own home!
Known for it’s sweet, tangy and spicy profiles – this is the Leong’s take on tne classic Hunan inspired dish.
Sweet and tangy, served over deep-fried chunks of all white meat chicken, fish or shrimp and topped with pickled carrots, bell peppers and sweet pineapple. An absolute favorite all across the world.
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