This world famous sauce is the original Springfield style cashew chicken sauce from Leong’s Asian Diner that originated back in 1963 at Leong’s Teahouse in Springfield, Missouri. Grab a jar and make it in your own home!
Sweet and tangy, served over deep-fried chunks of all white meat chicken, fish or shrimp and topped with pickled carrots, bell peppers and sweet pineapple. An absolute favorite all across the world.