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Sweet & Sour Sauce
Sweet and tangy, served over deep-fried chunks of all white meat chicken, fish or shrimp and topped with pickled carrots, bell peppers and sweet pineapple. An absolute favorite all across the world.
Cashew Chicken Sauce
This world famous sauce is the original Springfield style cashew chicken sauce from Leong’s Asian Diner that originated back in 1963 at Leong’s Teahouse in Springfield, Missouri. Grab a jar and make it in your own home!
Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.
General Tsao’s Sauce
Known for it’s sweet, tangy and spicy profiles – this is the Leong’s take on tne classic Hunan inspired dish.