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Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.
Sweet and tangy, served over deep-fried chunks of all white meat chicken, fish or shrimp and topped with pickled carrots, bell peppers and sweet pineapple. An absolute favorite all across the world.
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